
I wasn't particularly into the idea of bread machines when they first came out. I was baking bread by hand a couple times a week, and a young purist. Kneading by hand, that's the way to do it, especially when machines were $100 and yet ANOTHER electric kitchen appliance.
When I tasted Bean's preschool teacher's recipe, and found a bread machine for $6 at a thrift store, I reconsidered.

I'm new to bread machines, but I toss in the water and olive oil first, then everything else on top, with the yeast last. This is the first recipe I've used where I haven't had to check in mid-knead and add flour or water to regulate the consistency.
2 C water
2 TB olive oil
3 C wheat flour (She grinds winter wheat, I use coarse wheat flour)
1 C white flour (I use King Arthur 'white whole wheat' flour)
1 1/2 ts salt
1 1/2 TB sugar
1/2 C sesame seeds
1/2 C flax seeds (I do half whole flax seeds, half ground)
1/2 C nuts or sunflower seeds (I use just raw sunflower seeds)
packet of yeast (2 ts I think, if you use bulk yeast)